It bothers me, because I'm not really a foodie, that "crème fraîche" means "fresh cream" when translated literally, but really means a specific type of cream, soured with a bacterial culture. Then, of course, in France, "crème fraîche" actually does just mean "fresh cream", because the world is a deeply confusing place.
Mokalus of Borg
PS - I've been watching Masterchef.
PPS - There are few other ways crème fraîche could insert itself into my consciousness.
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